Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood cuisine and perfectly friendly service. Indeed, the readers of Seattle.Citysearch.com and Portland.Citysearch.com vote Salty’s the top seafood and waterfront view restaurants in both Seattle and Portland year after year. Our world-class restaurants give you your choice of everything from live Dungeness crab and Maine lobster (they’re swimming in our saltwater tanks in the lobby) to wild Alaskan salmon and halibut in season, oysters and clams from local Northwest beaches.

Or, perhaps you're in the mood for a hearty portion of USDA prime aged charbroiled steak, chicken, pasta, luncheon sandwiches or soup and a salad – all fresh, and expertly prepared. To complement your meal, order wine from an extensive list of outstanding Northwest and world-class selections. If it’s the weekend, consider our spectacular Sunday brunch (on Saturdays, too, at our locations in Seattle and Portland, Oregon) – it's a fresh seafood spread like none you've seen elsewhere. It’s no wonder we’re voted the Nation’s Best Brunch by MSN-Citysearch.com.

Anthony’s Pier 66 is located on the downtown Seattle waterfront in the same building as Anthony’s Bell St. Diner and Anthony’s Fish Bar. Anthony’s Pier 66 is a premier Northwest seafood restaurant with panoramic views of the downtown Seattle skyline, Mt. Rainier, and Elliott Bay's boating activity. Anthony's Pier 66 features fresh Northwest seafood simply prepared, in a contemporary, sophisticated waterfront setting.