That's right. If you want the finest steaks available in Seattle or America, your choice is simple, Daniel's Broiler. Add stunning views from waterfront dining at Lake Union and Leschi, piano bars at Bellevue and Lake Union, a Wine Spectator award winning wine list and our exceptional service and you can see why Daniel's defines steakhouse excellence in Seattle. Daniel's Broiler, World Class Steakhouses.

Schwartz Brothers Restaurants, headquartered in Bellevue, was founded in 1970 by Bill and John Schwartz. Schwartz Brothers Restaurants, a premier multi-concept restaurant and food service company, prides itself on developing and growing unique restaurants where a guest can expect a great meal in a distinctive atmosphere. We seek out world-renowned chefs to develop award-winning menus. A memorable dining experience is not only an expectation, but also a guarantee at Schwartz Brothers Restaurants.

All of our restaurants are repeat winners of such outstanding awards as the ZAGAT Award of Excellence, Best Places Seattle, the Wine Spectator Award, the prestigious Washington State Beef Commission Beef Backer Award and numerous annual reader poll awards. Schwartz Brothers Restaurants is the winner of the 2000 Bellevue Chamber of Commerce Re-emerging Business Award.

Guys seeking the manly trinity of a steak, martini and a good cigar will find their needs well-attended by veteran bartenders and waitstaff. Top-shelf liquor highlights the drinks menu, from the small-batch bourbon to the blue agave tequila. For food, the full restaurant menu is available, but the bar menu provides more moderately priced choices, including a tender top-sirloin sandich and a sizzling plate of buttery, garlicky escargot.